Appetizer for 6

Roasted Vegetable Ricotta Galette

Name: Roasted Vegetable Ricotta Galette
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup pecans; 1/4 cup dried cranberries; 1 tbsp maple syrup; 1/2 tsp salt; 3/4 cup ricotta cheese; 2 cloves garlic; 3 large kale stalks; 1/2 tsp parsley; 1/4 tsp basil; 3 tbsp parmesan cheese; salt and black pepper to taste (optional)

$7.37for 455 minServes 6

Kale, garlic, ricotta, nuts, cranberries, and herbs bake together into a savory, crisp-topped galette-style dish.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Dried fruit and raisins, 1.25 oz$0.45/oz typical	1.25 oz	$0.56Typical price
	Cottage cheese, 6 oz$0.17/oz typical	6 oz	$1.02Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Kale, 2.75$2.49 each typical	2.75	$7.00Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.01Typical price
	Parmesan, 0.75 oz$0.55/oz typical	0.75 oz	$0.36Typical price
Total for the servings shown		$11.05

Pantry staples you likely have

Honey or maple syrupSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Budget Appetizers Side dishes Snacks Cold-weather comfort Winter

Typical price

$1.84 per serving$7.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup pecans
1/4 cup dried cranberries
1 tbsp maple syrup
1/2 tsp salt
3/4 cup ricotta cheese
2 cloves garlic
3 large kale stalks
1/2 tsp parsley
1/4 tsp basil
3 tbsp parmesan cheese
salt and black pepper to taste (optional)

Steps

Heat the oven to 375 F and grease a 9-inch pie dish with cooking oil.
Toast the pecans in the dish for 5 minutes, then chop them.
Cook the kale and garlic with 2 tablespoons water in a large skillet over medium heat for 6 minutes.
Mix the kale, ricotta, parsley, basil, parmesan, salt, pepper, pecans, and cranberries in a bowl.
Spread the mixture in the pie dish and drizzle the maple syrup over the top.
Bake for 25 minutes, then cool for 5 minutes before cutting.