Side dishe for 6

Roasted Rainbow Carrots with Ginger

Name: Roasted Rainbow Carrots with Ginger
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb rainbow carrots; 3 tsp olive oil; 1/2 tsp kosher salt; freshly ground black pepper (optional); 1 tsp finely minced ginger; 2 tbsp chopped cilantro

$1.63for 435 minServes 6

Rainbow carrots roast with olive oil and ginger, then finish with chopped cilantro for a colorful side dish.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 2 lb$1.09/lb typical	2 lb	$2.18Typical price
	Fresh ginger, a little$0.40/oz typical	a little	$0.03Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$2.44

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Typical price

$0.41 per serving$1.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 lb rainbow carrots
3 tsp olive oil
1/2 tsp kosher salt
freshly ground black pepper (optional)
1 tsp finely minced ginger
2 tbsp chopped cilantro

Steps

Heat the oven to 425 F.
Peel the carrots and cut them into evenly sized pieces.
Toss the carrots with olive oil, salt, pepper, and minced ginger.
Roast the carrots on a baking sheet for 25 to 30 minutes until tender and lightly browned.
Sprinkle the roasted carrots with chopped cilantro.