Appetizer for 4

Roasted Radishes

Name: Roasted Radishes
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz radishes; 1 tbsp olive oil; 1/2 tsp dried dill; 1/2 tsp garlic powder; 1/4 tsp salt (optional); 1/4 tsp black pepper; 1 tbsp butter

$2.38for 430 minServes 4

Radishes roast with olive oil, dill, garlic, salt, and pepper, then get finished with butter for a tender vegetable side.

Photo: spendwithpennies.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Radishes, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$2.38

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Appetizers Side dishes Snacks Cold-weather comfort Winter Spring

Typical price

$0.60 per serving$2.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

16 oz radishes
1 tbsp olive oil
1/2 tsp dried dill
1/2 tsp garlic powder
1/4 tsp salt (optional)
1/4 tsp black pepper
1 tbsp butter

Steps

Heat the oven to 425 F.
Trim the radishes and cut them in half.
Toss the radishes with olive oil, dill, garlic powder, salt, and pepper, then spread them on a baking sheet.
Roast for 25 minutes, turning once halfway through.
Toss the hot radishes with butter and serve when tender.