Side dishe for 6

Roasted Garlic Mashed Potatoes

Name: Roasted Garlic Mashed Potatoes
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 whole garlic bulb; extra virgin olive oil (optional); sea salt; 1 1/2 lb russet or yukon gold potatoes peeled and cut potatoes into quarters lengthwise; salt for boiling water; 1 stick softened butter plus 1 tablespoons for garnish (optional); 1/4 cup heavy creamy; salt and ground black pepper to taste (optional); fresh thyme for garnish (optional)

$2.80for 470 minServes 6

Roast garlic, boil potatoes, then mash them with butter, cream, salt, and pepper for a smooth side dish.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.48Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Heavy cream, 2 oz$0.22/oz typical	2 oz	$0.46Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$4.21

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

70 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget Cold-weather comfort Winter

Typical price

$0.70 per serving$2.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 whole garlic bulb
extra virgin olive oil (optional)
sea salt
1 1/2 lb russet or yukon gold potatoes peeled and cut potatoes into quarters lengthwise
salt for boiling water
1 stick softened butter plus 1 tablespoons for garnish (optional)
1/4 cup heavy creamy
salt and ground black pepper to taste (optional)
fresh thyme for garnish (optional)

Steps

Heat the oven to 400 F.
Place the garlic bulb on foil, drizzle with oil, wrap it, and roast for 40 minutes.
Boil the potatoes in salted water for 15 to 18 minutes, until tender.
Drain the potatoes and squeeze the roasted garlic into the pot.
Mash in the butter and cream, then season with salt and pepper.