Side dishe for 5

Roasted Garlic Herb Vegetables

Name: Roasted Garlic Herb Vegetables
Total time: 55 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 1/4 lb baby red potatoes; 1 lb medium carrots; 3 tbsp olive oil; 1 tbsp minced fresh thyme; 1 tbsp minced fresh rosemary; salt and freshly ground black pepper; 12 oz green beans; 1 1/2 tbsp minced garlic

$3.90for 455 minServes 5

Baby potatoes, carrots, and green beans roast with garlic, thyme, rosemary, olive oil, salt, and pepper until tender.

Photo: cookingclassy.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.25 lb$0.99/lb typical	1.25 lb	$1.24Typical price
	Carrots, 1 lb$1.09/lb typical	1 lb	$1.09Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
	Green beans, 0.75 lb$2.49/lb typical	0.75 lb	$1.87Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.12Typical price
Total for the servings shown		$4.88

Swaps

Swap green beans for broccoliabout $0.50/lb less at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

55 minstart to table
Mediumdifficulty
5servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.98 per serving$3.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/4 lb baby red potatoes
1 lb medium carrots
3 tbsp olive oil
1 tbsp minced fresh thyme
1 tbsp minced fresh rosemary
salt and freshly ground black pepper
12 oz green beans
1 1/2 tbsp minced garlic

Steps

Heat the oven to 425 F.
Halve the potatoes and cut the carrots into bite-size pieces.
Toss the potatoes and carrots with the oil, thyme, rosemary, salt, and pepper on a large rimmed baking sheet.
Roast for 25 minutes.
Add the green beans and garlic, toss everything together, and roast for 15 minutes more.
Rest the vegetables for 5 minutes before serving.