Appetizer for 4

Roasted Garlic Edamame

Name: Roasted Garlic Edamame
Total time: 65 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 head garlic; 20 oz frozen whole edamame; 2 tbsp unsalted butter; 1/2 tsp sea salt; 1/4 tsp garlic powder; 1/8 tsp cayenne pepper; toasted sesame seeds for an optional topping

$3.37for 465 minServes 4

Tender edamame gets tossed with roasted garlic, butter, salt, and cayenne for a warm vegetable snack.

Roasted Garlic Edamame with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Garlic, 1$0.75 each typical	1	$0.75Typical price
	Frozen vegetables, 20 oz$0.10/oz typical	20 oz	$2.00Typical price
	Butter, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
	Nuts and seeds, 0.25 oz$0.70/oz typical	0.25 oz	$0.17Typical price
Total for the servings shown		$3.37

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

65 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Japanese Vegetarian Gluten-free Low-carb Budget Appetizers Snacks Cold-weather comfort Winter

Typical price

$0.84 per serving$3.37 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 head garlic
20 oz frozen whole edamame
2 tbsp unsalted butter
1/2 tsp sea salt
1/4 tsp garlic powder
1/8 tsp cayenne pepper
toasted sesame seeds for an optional topping

Steps

Heat the oven to 400 F, trim the garlic head, rub it with oil, and place it in a small baking dish.
Roast the garlic for 45 minutes until soft, then cool it for 5 minutes.
Cook the frozen edamame in a large pot of boiling water for 6 minutes, then drain.
Melt the butter in a large skillet over medium-low heat and stir in the roasted garlic, salt, garlic powder, and cayenne.
Add the edamame and cook for 5 minutes, stirring to coat.