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Home / Recipes / Japanese

Appetizer for 5

Roasted Edamame Two Ways

$1.24for 440 minServes 5

Frozen shelled edamame roasts until browned, then gets split between a curry coating and a sweet, spicy miso coating.

Roasted Edamame Two Ways with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen vegetables, 10 oz$0.10/oz typical10 oz$1.00Typical price
Total for the servings shown$1.55

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauceHoney or maple syrupAsian sauces and pastes

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 5servings as written
  • $typical cost tier

JapaneseVegetarianDairy-freeBudgetAppetizersSnacksBack to schoolCold-weather comfortWinter

Typical price

$0.31 per serving$1.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cup frozen shelled edamame
  • 1 tsp olive oil
  • 1 tsp curry powder
  • 1/2 tsp onion powder
  • 1/8 tsp salt
  • 1 tsp olive oil
  • 2 tsp white miso paste
  • 2 tsp maple syrup
  • 1 tsp sambal oelek

Steps

  1. Heat the oven to 400 F.
  2. Divide the frozen edamame evenly between two bowls.
  3. Toss one portion with 1 teaspoon olive oil, curry powder, onion powder, and salt.
  4. Stir the remaining olive oil, miso paste, maple syrup, and sambal together, then toss with the second portion.
  5. Spread both portions on a large rimmed baking sheet and roast for 25 to 30 minutes, stirring after 15 minutes, until browned.

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