What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Broccoli, 1.75 lb$1.99/lb typical | 1.75 lb | $3.51Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Parmesan, 1.25 oz$0.55/oz typical | 1.25 oz | $0.64Typical price | |
| Total for the servings shown | $4.83 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinter
Typical price
$1.21 per serving$4.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 800 g broccoli
- 6 cloves garlic
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/3 cup grated parmesan cheese
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Cut the broccoli into florets and mince the garlic.
- Toss the broccoli and garlic with olive oil, salt, and pepper on the baking sheet.
- Roast for 20 minutes, turning the broccoli halfway through.
- Sprinkle with Parmesan and roast for 3 more minutes, until the cheese melts.
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Collections with this recipe
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