Side dishe for 4

Roasted Beets and Carrots

Name: Roasted Beets and Carrots
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 4 large carrots; 4 beets; 1 tbsp maple syrup; 2 tsp balsamic vinegar; kosher salt to taste (optional); 1/2 tsp dried thyme; 1/2 tsp dried basil; fresh tarragon (optional)

$3.87for 445 minServes 4

Roast beets and carrots until tender, then coat them with maple syrup, vinegar, herbs, and olive oil.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 0.8 lb$1.09/lb typical	0.8 lb	$0.85Typical price
	Beets, 1 lb$1.99/lb typical	1 lb	$1.99Typical price
	Mint, a little$1.99 each typical	a little	$0.25Typical price
Total for the servings shown		$3.87

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilHoney or maple syrupVinegarSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Typical price

$0.97 per serving$3.87 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp olive oil
4 large carrots
4 beets
1 tbsp maple syrup
2 tsp balsamic vinegar
kosher salt to taste (optional)
1/2 tsp dried thyme
1/2 tsp dried basil
fresh tarragon (optional)

Steps

Heat the oven to 425 F.
Peel and cut the beets and carrots into similar-sized pieces.
Toss the vegetables with 2 tablespoons olive oil, salt, pepper, thyme, and basil on a large baking sheet.
Roast for 30 minutes, stirring halfway through.
Stir the maple syrup, balsamic vinegar, and remaining olive oil together.
Coat the roasted vegetables with the maple mixture and roast for 5 more minutes.
Top with fresh tarragon if using.