Dessert for 2

Roasted Banana Breakfast

Name: Roasted Banana Breakfast
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 plantain bananas or a burro bananas; 1 1/2 cup milk; 1/4 tsp ground cinnamon; 2 tbsp brown sugar (optional)

$3.38for 415 minServes 2

Roast a cinnamon-sugared banana until tender, then serve it with warm milk for a simple breakfast.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Plantains, 1$0.89 each typical	1	$0.89Typical price
	Milk, 13 oz$0.04/oz typical	13 oz	$0.51Typical price
Total for the servings shown		$1.69

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSyrups, molasses, powdered sugar

Not included in the cost.

15 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Budget Desserts Cold-weather comfort Winter

Typical price

$0.84 per serving$3.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 plantain bananas or a burro bananas
1 1/2 cup milk
1/4 tsp ground cinnamon
2 tbsp brown sugar (optional)

Steps

Heat the oven to 425 F and line a small baking pan with the sliced banana.
Sprinkle the banana with cinnamon and brown sugar.
Roast for 10 minutes until tender and lightly browned.
Warm the milk in a small saucepan over medium heat for 3 minutes without boiling.
Pour the warm milk over the roasted banana.