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Home / Recipes / American

Side dishe for 4

Roasted Balsamic Mushrooms

$13.77for 420 minServes 4

Roast whole mushrooms with garlic, balsamic vinegar, soy sauce, and herbs until browned and tender.

Roasted Balsamic Mushrooms

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms, 32 oz$0.40/oz typical32 oz$12.80Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.01Typical price
Mint, a little$1.99 each typicala little$0.02Typical price
Total for the servings shown$13.77

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarSoy sauceSyrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianSide dishesCold-weather comfortWinter

Typical price

$3.44 per serving$13.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb mushrooms
  • 1 tbsp unsalted butter
  • 1 tbsp oil
  • 3 tbsp balsamic vinegar
  • 2 tbsp soy sauce
  • 4 cloves garlic
  • 1/2 tsp parsley
  • 1/2 tsp thyme
  • 1/2 tsp brown sugar
  • 1 pinch coarse salt
  • 1 pinch cracked pepper (optional)

Steps

  1. Heat the oven to 425 F and coat a large rimmed baking sheet with oil.
  2. Melt the butter with the oil, balsamic vinegar, soy sauce, garlic, brown sugar, parsley, thyme, salt, and pepper.
  3. Toss the mushrooms with the sauce on the baking sheet.
  4. Roast for 15 minutes, stirring once, until the mushrooms are browned and tender.

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