Dinner for 2

Roast Chicken with Pan Sauce

Name: Roast Chicken with Pan Sauce
Total time: 95 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 whole chicken; 2 tbsp kosher salt; 1 tsp freshly cracked black pepper; 2 tsp garlic powder; 6 cloves garlic; 1 tsp dried thyme; 1 cup dry white wine; 6 tbsp unsalted butter; 1 tbsp fresh lemon juice; 3 tbsp minced fresh flat-leaf parsley

$12.74for 495 minServes 2

Roast a seasoned whole chicken until tender, then make a lemon, garlic, herb, and wine sauce in the same pan.

Roast Chicken with Pan Sauce with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 0.5 lb$3.49/lb typical	0.5 lb	$1.75Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.45Typical price
	Butter, 3 oz$0.40/oz typical	3 oz	$1.20Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.14Typical price
Total for the servings shown		$6.37

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

95 minstart to table
Involveddifficulty
2servings (the source says 6, which counts pieces)
$$typical cost tier

American High-protein Budget Family Dinners One-pot Back to school Cold-weather comfort Winter

Typical price

$3.18 per serving$12.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 whole chicken
2 tbsp kosher salt
1 tsp freshly cracked black pepper
2 tsp garlic powder
6 cloves garlic
1 tsp dried thyme
1 cup dry white wine
6 tbsp unsalted butter
1 tbsp fresh lemon juice
3 tbsp minced fresh flat-leaf parsley

Steps

Heat the oven to 425 F and place the chicken in a roasting pan.
Rub the chicken with salt, pepper, garlic powder, thyme, and 2 tablespoons melted butter.
Roast for 70 minutes, basting once, until the thickest breast and thigh reach 165 F.
Transfer the chicken to a cutting board and rest for 10 minutes.
Place the roasting pan over medium heat, add the wine and garlic, and scrape up browned bits for 5 minutes.
Whisk in the remaining butter and lemon juice, then stir in the parsley and serve the sauce with the chicken.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.