Dinner for 2

Roast Chicken Traybake

Name: Roast Chicken Traybake
Total time: 75 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 red onions; 1 large red pepper deseeded and chopped into 3cm pieces; 300 g potatoes peeled and cut into 3cm chunks; 2 tbsp rapeseed oil; 4 bone-in chicken thighs skin and any fat removed; 1 lime zested and juiced; 3 large garlic cloves finely grated; 1 tsp smoked paprika; 1 tsp thyme leaves; 2 tsp vegetable bouillon powder; 200 g long stem broccoli stem cut into lengths if very thick

$18.49for 475 minServes 2

Chicken thighs roast with potatoes, onions, peppers, broccoli, lime, garlic, and smoked paprika on one sheet pan.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Bell peppers, 0.45 lb$2.49/lb typical	0.45 lb	$1.17Typical price
	Potatoes, 0.65 lb$0.99/lb typical	0.65 lb	$0.65Typical price
	Chicken thighs, 1.25 lb$2.29/lb typical	1.25 lb	$2.86Typical price
	Juice, 1 oz$0.04/oz typical	1 oz	$0.04Typical price
	Garlic, 3$0.75 each typical	3	$2.25Typical price
	Mint, a little$1.99 each typical	a little	$0.04Typical price
	Broth, 0.25 oz$0.07/oz typical	0.25 oz	$0.02Typical price
	Broccoli, 0.45 lb$1.99/lb typical	0.45 lb	$0.88Typical price
Total for the servings shown		$9.24

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

75 minstart to table
Mediumdifficulty
2servings as written
$$$typical cost tier

American Dairy-free High-protein Lunches Dinners Sheet pan Back to school Cold-weather comfort Winter

Typical price

$4.62 per serving$18.49 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 red onions
1 large red pepper deseeded and chopped into 3cm pieces
300 g potatoes peeled and cut into 3cm chunks
2 tbsp rapeseed oil
4 bone-in chicken thighs skin and any fat removed
1 lime zested and juiced
3 large garlic cloves finely grated
1 tsp smoked paprika
1 tsp thyme leaves
2 tsp vegetable bouillon powder
200 g long stem broccoli stem cut into lengths if very thick

Steps

Heat the oven to 425 F and oil a large rimmed sheet pan.
Toss the onions, pepper, potatoes, lime zest, lime juice, garlic, paprika, thyme, and bouillon powder on the pan.
Nestle the chicken thighs among the vegetables and roast for 35 minutes.
Add the broccoli to the pan and roast for 10 minutes more.
Check that the thickest chicken thigh reaches 165 F, then rest the traybake for 5 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.