Dinner for 8

Instant Pot Chicken Noodle Soup with broth

Name: Instant Pot Chicken Noodle Soup with broth
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb skin-on bone-in chicken thighs; 3/4 tsp salt; 1/2 tsp freshly ground black pepper; 1 tbsp olive oil; 1 white onion chopped; 2 carrots peeled; 2 ribs celery; 8 cups chicken broth; 1 bay leaf; 5 oz 3 cups wide egg noodles; 2 tbsp fresh parsley

$6.31for 435 minServes 8

Bone-in chicken, vegetables, broth, and egg noodles cook under pressure for a hearty soup with fresh parsley.

Instant Pot Chicken Noodle Soup with broth

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken thighs, 2 lb$2.29/lb typical	2 lb	$4.58Typical price
	Onions, 0.4 lb$1.29/lb typical	0.4 lb	$0.52Typical price
	Carrots, 0.3 lb$1.09/lb typical	0.3 lb	$0.34Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.43Typical price
	Broth, 66 oz$0.07/oz typical	66 oz	$4.65Typical price
	Egg noodles, 5 oz$0.14/oz typical	5 oz	$0.70Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
Total for the servings shown		$12.61

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperOlive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

35 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Dairy-free Budget Family Lunches Dinners Instant Pot Back to school Cold-weather comfort Winter

Typical price

$1.58 per serving$6.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

2 lb skin-on bone-in chicken thighs
3/4 tsp salt
1/2 tsp freshly ground black pepper
1 tbsp olive oil
1 white onion chopped
2 carrots peeled
2 ribs celery
8 cups chicken broth
1 bay leaf
5 oz 3 cups wide egg noodles
2 tbsp fresh parsley

Steps

Set the Instant Pot to sauté, heat the olive oil, and brown the chicken for 3 minutes per side.
Add the onion, carrots, celery, salt, pepper, broth, and bay leaf.
Seal the pot and cook on high pressure for 10 minutes, then let the pressure release naturally for 8 minutes.
Remove the chicken and bay leaf, then shred the chicken once it reaches 165 F.
Return the broth to sauté, add the noodles, and cook for 6 minutes until tender.
Stir the shredded chicken and parsley into the soup, then turn off the pot.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.