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Home / Recipes / American

Dinner for 8

Creamy Chicken Noodle Soup with broth

$6.56for 455 minServes 8

Chicken, vegetables, egg noodles, and peas simmer in a creamy milk broth for a comforting one-pot soup.

Creamy Chicken Noodle Soup with broth with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1.9 lb$2.29/lb typical1.9 lb$4.29Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Celery, a little$2.29 each typicala little$0.22Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.09Typical price
Chicken breast, 0.5 lb$3.49/lb typical0.5 lb$1.75Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Milk, 43 oz$0.04/oz typical43 oz$1.70Typical price
Egg noodles, 10 oz$0.14/oz typical10 oz$1.40Typical price
Frozen vegetables, 1.75 oz$0.10/oz typical1.75 oz$0.17Typical price
Total for the servings shown$13.11

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilFlour

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter

Typical price

$1.64 per serving$6.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 1 tbsp olive oil
  • 6 skinless bone-in chicken thighs
  • 1 yellow onion
  • 2 cloves garlic
  • 2 carrots
  • 1 stalk celery
  • 1/3 cup all-purpose flour
  • 2 tbsp fresh parsley
  • 1 chicken bullion cube
  • 1 pinch salt
  • 4 cups chicken broth
  • 5 cups 2% milk
  • 10 oz egg noodles
  • 1/3 cup frozen peas

Steps

  1. Heat the oil in a large pot over medium heat, season the chicken with salt, and brown it for 6 minutes.
  2. Add the onion, garlic, carrots, and celery and cook for 5 minutes.
  3. Stir in the flour and parsley, then cook for 2 minutes.
  4. Pour in the broth and milk, add the bouillon cube, and bring the soup to a gentle boil.
  5. Add the chicken, cover, and simmer for 20 minutes, until the chicken reaches 165 F.
  6. Remove the chicken, discard the bones, return the meat to the pot with the noodles and peas, and simmer for 8 minutes.

Plan around it

Dinners under $2 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

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