Breakfast for 4

Ricotta Eggs

Name: Ricotta Eggs
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp butter or olive oil; 6 large eggs; 1/3 cup whole milk ricotta cheese; 2 tbsp pecorino cheese; crushed red pepper to taste (optional); green onions to taste (optional)

$3.07for 420 minServes 4

These soft scrambled eggs fold ricotta and pecorino together in a buttered skillet with gentle heat.

Photo: the-girl-who-ate-everything.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 6$0.30 each typical	6	$1.80Typical price
	Milk, 2.75 oz$0.04/oz typical	2.75 oz	$0.11Typical price
	Blue cheese, 0.5 oz$0.80/oz typical	0.5 oz	$0.40Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.30Typical price
Total for the servings shown		$3.07

Swaps

Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Budget Breakfasts

Typical price

$0.77 per serving$3.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp butter or olive oil
6 large eggs
1/3 cup whole milk ricotta cheese
2 tbsp pecorino cheese
crushed red pepper to taste (optional)
green onions to taste (optional)

Steps

Whisk the eggs, ricotta, pecorino, and optional red pepper in a bowl.
Heat the butter or oil in a 10-inch skillet over medium-low heat for 2 minutes.
Pour in the egg mixture and cook for 5 to 7 minutes, stirring gently, until the eggs are firm.
Sprinkle with optional green onions and serve hot.

Main ingredient on sale this week? See what to make with eggs on sale.