Dessert for 8

Rice Pudding with milk

Name: Rice Pudding with milk
Total time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 6 cups milk; 1 cup medium grain rice; 1/4 cup white granulated sugar; 2 tsp ground cinnamon; 2 tsp pure vanilla extract; 1/4 cup raisins (optional); 1/2 cup condensed milk (optional); 2 tbsp unsalted butter (optional)

$1.85for 420 minServes 8

Medium-grain rice simmers gently in sweet cinnamon milk until creamy, then finishes with vanilla, raisins, and butter.

Photo: cafedelites.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Milk, 51 oz$0.04/oz typical	51 oz	$2.04Typical price
	Rice, 6.5 oz$0.08/oz typical	6.5 oz	$0.52Typical price
	Dried fruit and raisins, 0.75 oz$0.45/oz typical	0.75 oz	$0.28Typical price
	Evaporated, 2.25 oz$0.14/oz typical	2.25 oz	$0.32Typical price
	Butter, 0.5 oz$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$3.71

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

20 minstart to table
Easydifficulty
8servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

Typical price

$0.46 per serving$1.85 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

6 cups milk
1 cup medium grain rice
1/4 cup white granulated sugar
2 tsp ground cinnamon
2 tsp pure vanilla extract
1/4 cup raisins (optional)
1/2 cup condensed milk (optional)
2 tbsp unsalted butter (optional)

Steps

Combine the milk, rice, sugar, cinnamon, raisins, and condensed milk in a large heavy saucepan.
Bring the mixture to a gentle simmer over medium heat, stirring often.
Reduce the heat to low and cook for 16 minutes, stirring frequently, until the rice is tender and creamy.
Stir in the vanilla and butter, then cook for two minutes.
Remove the pudding from the heat and let it stand for two minutes before serving.