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Side dishe for 8

Rhubarb Slaw

$4.66for 425 minServes 8

Shredded cabbage, carrots, onion, and rhubarb are tossed with a sweet, tangy dressing for a crisp side dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries, 15 oz$0.40/oz typical15 oz$6.00Typical price
Juice, a little$0.04/oz typicala little$0.00Typical price
Cabbage, 0.9 lb$0.79/lb typical0.9 lb$0.69Typical price
Carrots, 0.3 lb$1.09/lb typical0.3 lb$0.34Typical price
Red onions, 0.15 lb$1.49/lb typical0.15 lb$0.23Typical price
Total for the servings shown$9.31

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Honey or maple syrupWine, beer and spiritsOlive and cooking oil

Not included in the cost.

  • 25 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeBudgetSide dishesNo-cookSpringSummer

Typical price

$1.16 per serving$4.66 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup honey
  • 1/2 cup water
  • 2 cup rhubarb
  • 1/4 cup red wine vinegar
  • 1/2 tsp lemon juice
  • 1 tbsp olive oil
  • 4 cup cabbage
  • 2 carrots
  • 1 cup rhubarb
  • 1/2 cup red onion

Steps

  1. Whisk the honey, water, red wine vinegar, lemon juice, and olive oil in a large bowl.
  2. Add the cabbage, carrots, red onion, and rhubarb to the bowl.
  3. Toss the vegetables with the dressing until evenly coated.
  4. Chill the slaw for 20 minutes before serving.

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