Dessert for 6

Rhubarb Apricot Crisps

Name: Rhubarb Apricot Crisps
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/3 cup chopped walnuts; 1 1/2 lb rhubarb; 1 lb apricots; 2/3 cup granulated sugar; 1 tsp vanilla extract; 3/4 cup light brown sugar; 1/2 cup old fashioned oats; 1/3 cup all-purpose flour; 1 tsp cinnamon; 1/2 tsp kosher salt; 1/4 cup extra virgin coconut oil

$13.67for 430 minServes 6

Rhubarb and apricots bake beneath a cinnamon oat topping with walnuts for a warm fruit dessert.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 1.5 oz$0.70/oz typical	1.5 oz	$1.05Typical price
	Berries, 24 oz$0.40/oz typical	24 oz	$9.60Typical price
	Dried fruit and raisins, 16 oz$0.45/oz typical	16 oz	$7.20Typical price
	Oats, 1.5 oz$0.10/oz typical	1.5 oz	$0.15Typical price
Total for the servings shown		$20.51

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarFlourDried spices (cumin, paprika, chili powder, oregano)Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

30 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Desserts Spring

Typical price

$3.42 per serving$13.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup chopped walnuts
1 1/2 lb rhubarb
1 lb apricots
2/3 cup granulated sugar
1 tsp vanilla extract
3/4 cup light brown sugar
1/2 cup old fashioned oats
1/3 cup all-purpose flour
1 tsp cinnamon
1/2 tsp kosher salt
1/4 cup extra virgin coconut oil

Steps

Heat the oven to 375 F and lightly oil six small baking dishes.
Toss the rhubarb, apricots, granulated sugar, and vanilla in a large bowl.
Divide the fruit among the dishes.
Mix the brown sugar, oats, flour, cinnamon, salt, walnuts, and melted coconut oil in a bowl.
Sprinkle the topping over the fruit and bake for 20 minutes, until bubbling and browned.