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Dinner for 4

Red Pea Soup

$22.15for 465 minServes 4

Kidney beans, beef, potatoes, and vegetables simmer with coconut milk and soft flour dumplings for a filling soup.

Red Pea Soup

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned beans, 13 oz$0.09/oz typical13 oz$1.17Typical price
Carrots, 0.2 lb$1.09/lb typical0.2 lb$0.21Typical price
Green onions, 0.25$1.19 each typical0.25$0.34Typical price
Mint, 0.25$1.99 each typical0.25$0.32Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Beef chuck roast, 2 lb$6.99/lb typical2 lb$13.98Typical price
Potatoes, 1.75 lb$0.99/lb typical1.75 lb$1.73Typical price
Coconut milk, 8.5 oz$0.14/oz typical8.5 oz$1.19Typical price
Total for the servings shown$22.15

Swaps

  • Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsFlour

Not included in the cost.

  • 65 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

CaribbeanDairy-freeHigh-proteinFamilyDinnersLunchesCold-weather comfortWinterSpring

Typical price

$5.54 per serving$22.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups kidney beans
  • 1 large carrots
  • 2 chopped spring onions
  • 4 sprigs thyme
  • 1 diced onion
  • 1/2 tsp black pepper
  • 2 chopped red pepper
  • 4 clove mashed garlic
  • 1 tbsp allspice
  • 2 lb beef
  • 2 l water
  • 4 potatoes
  • 1 cup plain flour
  • 1/4 cup water
  • 1 cup coconut milk

Steps

  1. Cook the onion, garlic, red peppers, and beef in a large pot over medium heat for 8 minutes.
  2. Add the kidney beans, carrots, thyme, allspice, black pepper, and water.
  3. Bring the soup to a boil, add the potatoes, and simmer for 18 minutes.
  4. Mix the flour with the quarter cup of water, then shape the mixture into small dumplings.
  5. Drop in the dumplings and coconut milk, and simmer for 10 minutes until the dumplings are firm.
  6. Check that the beef reaches 160 F before serving.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

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