What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Canned beans, 13 oz$0.09/oz typical | 13 oz | $1.17Typical price | |
| Carrots, 0.2 lb$1.09/lb typical | 0.2 lb | $0.21Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price | |
| Mint, 0.25$1.99 each typical | 0.25 | $0.32Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Bell peppers, 0.75 lb$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Beef chuck roast, 2 lb$6.99/lb typical | 2 lb | $13.98Typical price | |
| Potatoes, 1.75 lb$0.99/lb typical | 1.75 lb | $1.73Typical price | |
| Coconut milk, 8.5 oz$0.14/oz typical | 8.5 oz | $1.19Typical price | |
| Total for the servings shown | $22.15 | ||
Swaps
- Swap beef chuck roast for pork roastabout $4.50/lb less at typical prices
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blendsFlour
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
CaribbeanDairy-freeHigh-proteinFamilyDinnersLunchesCold-weather comfortWinterSpring
Typical price
$5.54 per serving$22.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups kidney beans
- 1 large carrots
- 2 chopped spring onions
- 4 sprigs thyme
- 1 diced onion
- 1/2 tsp black pepper
- 2 chopped red pepper
- 4 clove mashed garlic
- 1 tbsp allspice
- 2 lb beef
- 2 l water
- 4 potatoes
- 1 cup plain flour
- 1/4 cup water
- 1 cup coconut milk
Steps
- Cook the onion, garlic, red peppers, and beef in a large pot over medium heat for 8 minutes.
- Add the kidney beans, carrots, thyme, allspice, black pepper, and water.
- Bring the soup to a boil, add the potatoes, and simmer for 18 minutes.
- Mix the flour with the quarter cup of water, then shape the mixture into small dumplings.
- Drop in the dumplings and coconut milk, and simmer for 10 minutes until the dumplings are firm.
- Check that the beef reaches 160 F before serving.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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Collections with this recipe
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