Dinner for 8
Ravioli Lasagna with pasta
$5.50for 460 minServes 8
Frozen ravioli layers with seasoned ricotta, marinara, mozzarella, and parmesan for a bubbling baked pasta dish.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk, 15 oz$0.04/oz typical | 15 oz | $0.60Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Pasta sauce, 24 oz$0.10/oz typical | 24 oz | $2.40Typical price |
 | Pasta, 32 oz$0.10/oz typical | 32 oz | $3.20Typical price |
 | Mozzarella, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price |
 | Parmesan, 3.5 oz$0.55/oz typical | 3.5 oz | $1.93Typical price |
| Total for the servings shown | $11.00 | ||
Swaps
- Swap mozzarella for cheddar and shredded cheeseabout the same price
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
ItalianVegetarianHigh-proteinKid-friendlyBudgetFamilyDinnersCold-weather comfort
$1.38 per serving$5.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 container (15 oz) whole milk ricotta
- 2 tsp italian seasoning
- 1/8 tsp ground nutmeg
- 1 large egg
- 1 jar (24 oz) marinara sauce
- 2 packages (16 oz) frozen cheese ravioli
- 2 cups mozzarella
- 1 cup parmesan
Steps
- Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
- Stir the ricotta, Italian seasoning, nutmeg, and egg together until smooth.
- Spread marinara over the dish, then layer half the frozen ravioli, ricotta mixture, mozzarella, and parmesan.
- Repeat the layers with the remaining ingredients and finish with cheese.
- Cover the dish and bake for 35 minutes, then uncover and bake for 10 minutes until bubbling and firm in the center.
- Rest the lasagna for 5 minutes before cutting.
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Vegetarian Italian dinners 276High-protein Italian dinners 241Kid-friendly Italian dinners 183