Dessert for 14

Raspberry Thumbprint Cookies

Name: Raspberry Thumbprint Cookies
Total time: 31 min
Yield: 14 servings
Cuisine: American
Ingredients: 2 cups frozen raspberries; 2 tbsp chia seeds; 3 tbsp pure maple syrup; 1/2 tsp vanilla extract; 1 tbsp ground flax + 3 tbsp water; 2 cups almond flour; 1/3 cup coconut sugar; 1/2 tsp baking soda; 1/4 tsp fine sea salt; 2 tbsp room temperature coconut oil; 1 tsp vanilla extract; 1 tsp almond extract

$1.80for 431 minServes 14

Almond flour cookies hold a quick raspberry chia jam and bake until set with tender centers.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 10 oz$0.40/oz typical	10 oz	$4.00Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.39Typical price
Total for the servings shown		$6.31

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourSugar and brown sugarBaking powder and sodaSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

31 minstart to table
Easydifficulty
14servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Desserts Summer

Typical price

$0.45 per serving$1.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups frozen raspberries
2 tbsp chia seeds
3 tbsp pure maple syrup
1/2 tsp vanilla extract
1 tbsp ground flax + 3 tbsp water
2 cups almond flour
1/3 cup coconut sugar
1/2 tsp baking soda
1/4 tsp fine sea salt
2 tbsp room temperature coconut oil
1 tsp vanilla extract
1 tsp almond extract

Steps

Cook the raspberries, maple syrup, and chia seeds in a small saucepan over medium heat for 8 minutes, then stir in 1/2 teaspoon vanilla.
Heat the oven to 350 F and line a baking sheet with the listed parchment-free surface lightly coated with oil.
Mix the almond flour, coconut sugar, baking soda, salt, coconut oil, vanilla, and almond extract until a soft dough forms.
Shape the dough into 14 balls on the baking sheet and press a thumbprint into each one.
Fill the centers with raspberry jam and bake for 12 minutes, until the edges are lightly browned.