Dessert for 6

Raspberry Shortbread Crumble

Name: Raspberry Shortbread Crumble
Total time: 60 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 500 g frozen raspberries; 1/2 tbsp caster sugar; 1/2 lemon zested and juiced; 200 g plain flour; 100 g cold butter; 50 g light brown soft sugar; 25 g oats; 50 g all butter shortbread biscuits lightly crushed

$6.48for 460 minServes 6

Frozen raspberries bake with lemon under a buttery flour, oat, and shortbread topping until bubbling and golden.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 18 oz$0.40/oz typical	18 oz	$7.05Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Butter, 3.5 oz$0.40/oz typical	3.5 oz	$1.41Typical price
	Oats, 1 oz$0.10/oz typical	1 oz	$0.09Typical price
	Bagels, 0.5$0.70 each typical	0.5	$0.41Typical price
Total for the servings shown		$9.72

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarFlour

Not included in the cost.

60 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts Summer

Typical price

$1.62 per serving$6.48 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

500 g frozen raspberries
1/2 tbsp caster sugar
1/2 lemon zested and juiced
200 g plain flour
100 g cold butter
50 g light brown soft sugar
25 g oats
50 g all butter shortbread biscuits lightly crushed

Steps

Heat the oven to 375 F and lightly oil a 9-inch square baking dish.
Toss the frozen raspberries with the caster sugar, lemon zest, and lemon juice, then spread them in the dish.
Rub the flour and cold butter together, then mix in the brown sugar, oats, and crushed shortbread biscuits.
Sprinkle the crumble over the raspberries and bake for 40 to 45 minutes until bubbling and golden.
Cool the crumble for 10 minutes before serving.