Dessert for 6

Raspberry Fool

Name: Raspberry Fool
Total time: 15 min
Yield: 6 servings
Cuisine: British and Irish
Ingredients: 2 cups driscoll's raspberries; 2 tbsp granulated sugar; 2 cups whipping cream; 1/4 cup confectioners sugar; 1 tsp vanilla extract

$5.50for 415 minServes 6

Sweetened raspberries fold into vanilla whipped cream for a cool, soft dessert prepared in minutes.

Photo: foodiecrush.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Berries, 10 oz$0.40/oz typical	10 oz	$4.00Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
Total for the servings shown		$8.25

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

15 minstart to table
Easydifficulty
6servings as written
$typical cost tier

British and Irish Vegetarian Gluten-free Budget Desserts Summer

Typical price

$1.38 per serving$5.50 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 cups driscoll's raspberries
2 tbsp granulated sugar
2 cups whipping cream
1/4 cup confectioners sugar
1 tsp vanilla extract

Steps

Mash the raspberries with granulated sugar in a bowl and let them stand for 5 minutes.
Whip the cream, confectioners sugar, and vanilla in a second bowl until soft peaks form.
Fold the raspberry mixture gently into the whipped cream until streaked.
Spoon the fool into six glasses and chill for 5 minutes before serving.