Dessert for 22
Raspberry Cheesecake Shooters
$3.17for 430 minServes 22
Layered dessert shooters combine tangy raspberry sauce, buttery graham crumbs, and sweet cream cheese filling.

Photo: spendwithpennies.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Berries, 15 oz$0.40/oz typical | 15 oz | $6.00Typical price | |
| Juice, 0.25 oz$0.04/oz typical | 0.25 oz | $0.01Typical price | |
| Butter, 1.25 oz$0.40/oz typical | 1.25 oz | $0.50Typical price | |
| Crackers, 2 oz$0.22/oz typical | 2 oz | $0.44Typical price | |
| Cream cheese, 16 oz$0.30/oz typical | 16 oz | $4.80Typical price | |
| Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Heavy cream, 4.25 oz$0.22/oz typical | 4.25 oz | $0.91Typical price | |
| Total for the servings shown | $17.43 | ||
Swaps
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 22servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsSummer
$0.79 per serving$3.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/3 cup granulated sugar
- 1 tbsp cornstarch
- 3 cups frozen raspberries
- 2 tsp fresh lemon juice
- 1/2 tbsp butter
- 1/2 cup graham cracker crumbs
- 1 tbsp granulated sugar
- 2 tbsp melted butter
- 16 oz cream cheese
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1/2 cup heavy whipping cream
- whipped cream (optional)
Steps
- Combine the raspberries, 1/3 cup sugar, cornstarch, and lemon juice in a medium saucepan.
- Cook the raspberry mixture over medium heat for 8 minutes, stirring, then stir in 1/2 tablespoon butter and cool for 5 minutes.
- Toast the graham cracker crumbs, 1 tablespoon sugar, and melted butter in a skillet over medium heat for 3 minutes.
- Beat the cream cheese, sour cream, vanilla, and powdered sugar until smooth.
- Whip the heavy cream until thick, then fold it into the cream cheese mixture.
- Layer crumbs, cream cheese mixture, and raspberry sauce in 22 small shooter glasses, then top with whipped cream if desired.
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