Dinner for 2

Rainbow Vegetable Quesadillas

Name: Rainbow Vegetable Quesadillas
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 large carrot; 1/4 head red cabbage; 2 cups shredded cheese; 1 cup baby spinach; 1/2 red bell pepper; 1/2 yellow bell pepper; 1/2 cup cilantro leaves and tender stems; 4 spinach herb flour tortilla wraps

$11.73for 420 minServes 2

Colorful vegetables, spinach, cilantro, and cheese fill flour tortillas that cook until crisp and melted.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Carrots, 0.2 lb$1.09/lb typical	0.2 lb	$0.21Typical price
	Cabbage, 0.5 lb$0.79/lb typical	0.5 lb	$0.40Typical price
	Cheddar and shredded cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Spinach, 1 oz$0.35/oz typical	1 oz	$0.35Typical price
	Bell peppers, 0.4 lb$2.49/lb typical	0.4 lb	$0.93Typical price
	Fresh herbs (cilantro, 0.25$1.49 each typical	0.25	$0.37Typical price
	Tortillas, 4$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$5.86

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap cheddar and shredded cheese for mozzarellaabout the same price
Swap tortillas for pitaabout $0.25/each more at typical prices

20 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

Mexican Vegetarian High-protein Kid-friendly Dinners Lunches Back to school

Typical price

$2.93 per serving$11.73 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large carrot
1/4 head red cabbage
2 cups shredded cheese
1 cup baby spinach
1/2 red bell pepper
1/2 yellow bell pepper
1/2 cup cilantro leaves and tender stems
4 spinach herb flour tortilla wraps

Steps

Shred the carrot and red cabbage, slice both bell peppers, and chop the cilantro.
Heat a large skillet with oil over medium heat and cook the carrot, cabbage, and peppers for 5 minutes.
Place two tortillas in the skillet, spread the vegetables, spinach, cilantro, and cheese over them, and cover with the remaining tortillas.
Cook the quesadillas for 3 minutes per side, until the tortillas are crisp and the cheese melts.