Breakfast for 7

Quinoa Almond Granola

Name: Quinoa Almond Granola
Total time: 30 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 cup bob's red mill old-fashioned rolled oats; 1/2 cup uncooked bob's red mill white quinoa; 2 cups raw almonds; 1 tbsp coconut sugar; 1 pinch sea salt; 3 1/2 tbsp coconut oil; 1/4 cup maple syrup

$5.15for 430 minServes 7

Rolled oats, raw quinoa, almonds, coconut sugar, oil, and maple syrup bake into a crisp, lightly sweet granola.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Oats, 3 oz$0.10/oz typical	3 oz	$0.30Typical price
	Quinoa, 3 oz$0.20/oz typical	3 oz	$0.60Typical price
	Nuts and seeds, 9 oz$0.70/oz typical	9 oz	$6.30Typical price
Total for the servings shown		$9.01

Pantry staples you likely have

Sugar and brown sugarSalt and pepperCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup

Not included in the cost.

30 minstart to table
Easydifficulty
7servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Back to school

Typical price

$1.29 per serving$5.15 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup bob's red mill old-fashioned rolled oats
1/2 cup uncooked bob's red mill white quinoa
2 cups raw almonds
1 tbsp coconut sugar
1 pinch sea salt
3 1/2 tbsp coconut oil
1/4 cup maple syrup

Steps

Heat the oven to 325 F and line a large baking sheet.
Stir the oats, uncooked quinoa, almonds, coconut sugar, and salt in a large bowl.
Warm the coconut oil and maple syrup in a small saucepan until blended.
Pour the syrup mixture over the oat mixture and stir until coated.
Spread the mixture on the baking sheet and bake for 22 to 25 minutes, stirring once halfway through.
Cool the granola completely before breaking it into clusters.