Side dishe for 19

Quick Pickled Banana Peppers

Name: Quick Pickled Banana Peppers
Total time: 15 min
Yield: 19 servings
Cuisine: American
Ingredients: 15 oz fresh banana peppers; 2 1/2 cloves garlic; 1 1/2 cups vinegar; 1 1/2 cups water; 3/4 tsp sea salt

$1.67for 415 minServes 19

Banana peppers and garlic soak in a hot vinegar brine for a crisp, tangy refrigerator pickle.

Photo: peasandcrayons.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Capers, 15 oz$0.45/oz typical	15 oz	$6.75Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.19Typical price
Total for the servings shown		$7.95

Pantry staples you likely have

VinegarSalt and pepper

Not included in the cost.

15 minstart to table
Easydifficulty
19servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Typical price

$0.42 per serving$1.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

15 oz fresh banana peppers
2 1/2 cloves garlic
1 1/2 cups vinegar
1 1/2 cups water
3/4 tsp sea salt

Steps

Slice the banana peppers into rings and peel the garlic.
Pack the peppers and garlic into a heatproof container.
Boil the vinegar, water, and salt in a 2-quart saucepan over medium-high heat for 5 minutes.
Pour the hot brine over the peppers and cool the container for 5 minutes.