Dinner for 2
Quick Garlic Chili Noodles
$18.84for 412 minServes 2
Flat noodles, bok choy, and edamame toss with garlic, chili, soy sauce, and vinegar for a fast skillet meal.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ramen and Asian noodles, 7 oz$0.18/oz typical | 7 oz | $1.27Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Green onions, a little$1.19 each typical | a little | $0.17Typical price | |
| Bok choy and napa cabbage, 3 lb$1.99/lb typical | 3 lb | $5.97Typical price | |
| Frozen vegetables, 10 oz$0.10/oz typical | 10 oz | $1.00Typical price | |
| Total for the servings shown | $9.42 | ||
Pantry staples you likely have
Olive and cooking oilAsian sauces and pastesSoy sauceVinegar
Not included in the cost.
- 12 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
AmericanVegetarianVeganDairy-freeDinnersGame dayCold-weather comfortWinter
$4.71 per serving$18.84 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 7 oz taiwanese flat noodles
- 2 tbsp vegetable oil
- 6 clove garlic
- 1 stalk green onion
- 1 tbsp gochugaru
- 2 tbsp dark soy sauce
- 1 tsp black rice vinegar
- 6 head baby bok choy
- 2 cup frozen edamame in shell
Steps
- Boil the noodles in a large pot of water for 6 minutes, adding the edamame and bok choy during the last 2 minutes.
- Drain the noodles, edamame, and bok choy thoroughly.
- Heat the oil in a large skillet over medium heat, then cook the garlic, green onion, and gochugaru for 2 minutes.
- Add the noodles, edamame, bok choy, soy sauce, and vinegar, then toss for 2 minutes until coated and hot.
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Collections with this recipe
Dairy-free American 30-minute dinners 364Vegetarian American 30-minute dinners 124Vegan American 30-minute dinners 33Vegetarian 30-minute dinners 421
