Side dishe for 10

Purple Mashed Potatoes

Name: Purple Mashed Potatoes
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 4 lb purple potatoes; 2 tsp salt (optional); 4 tbsp butter; 1/2 cup full-fat cream cheese; 1 7/8 cups your milk of choice

$2.64for 430 minServes 10

Purple potatoes simmer until soft, then blend with butter, cream cheese, milk, and salt for a colorful side dish.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 4 lb$0.99/lb typical	4 lb	$3.96Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Cream cheese, 4 oz$0.30/oz typical	4 oz	$1.20Typical price
	Milk, 16 oz$0.04/oz typical	16 oz	$0.64Typical price
Total for the servings shown		$6.60

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

30 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Gluten-free Kid-friendly Budget Side dishes Thanksgiving on a budget

Typical price

$0.66 per serving$2.64 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

4 lb purple potatoes
2 tsp salt (optional)
4 tbsp butter
1/2 cup full-fat cream cheese
1 7/8 cups your milk of choice

Steps

Peel and cut the potatoes into 1-inch pieces.
Boil the potatoes in a large pot of salted water for 15 to 18 minutes, until tender.
Warm the milk in a small saucepan over low heat for 3 minutes.
Drain the potatoes, then mash them with the butter and cream cheese.
Stir in the warm milk and salt until the potatoes are smooth.