Dinner for 6

Pumpkin Spinach Ravioli Soup

Name: Pumpkin Spinach Ravioli Soup
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp butter; 1 cup yellow onion; 2 cups carrots; 1 tbsp minced garlic; 1 tbsp curry powder (optional); 3 tbsp flour; 4 cups vegetable broth; 796 ml pumpkin puree; 1 tbsp brown sugar; 1 tbsp soy sauce; 250 g ravioli; 142 g baby spinach; 1 cup half and half cream; sour cream (optional); pepitas

$8.97for 455 minServes 6

Pumpkin broth, vegetables, ravioli, and spinach simmer together before half-and-half makes the soup rich and creamy.

Photo: thekitchenmagpie.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Carrots, 0.55 lb$1.09/lb typical	0.55 lb	$0.61Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Broth, 33 oz$0.07/oz typical	33 oz	$2.32Typical price
	Canned pumpkin, 29 oz$0.14/oz typical	29 oz	$4.00Typical price
	Pasta, 8.75 oz$0.10/oz typical	8.75 oz	$0.88Typical price
	Spinach, 5 oz$0.35/oz typical	5 oz	$1.75Typical price
	Heavy cream, 8.25 oz$0.22/oz typical	8.25 oz	$1.83Typical price
	Sour cream, 0.5 oz$0.14/oz typical	0.5 oz	$0.07Typical price
	Nuts and seeds, 0.5 oz$0.70/oz typical	0.5 oz	$0.35Typical price
Total for the servings shown		$13.46

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap sour cream for yogurtabout $0.02/oz less at typical prices
Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsFlourSyrups, molasses, powdered sugarSoy sauce

Not included in the cost.

55 minstart to table
Mediumdifficulty
6servings as written
$$typical cost tier

American Vegetarian Budget Family Lunches Dinners Cold-weather comfort Fall Winter

Typical price

$2.24 per serving$8.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp butter
1 cup yellow onion
2 cups carrots
1 tbsp minced garlic
1 tbsp curry powder (optional)
3 tbsp flour
4 cups vegetable broth
796 ml pumpkin puree
1 tbsp brown sugar
1 tbsp soy sauce
250 g ravioli
142 g baby spinach
1 cup half and half cream
sour cream (optional)
pepitas

Steps

Melt the butter in a 5-quart pot over medium heat, then cook the onion and carrots for 8 minutes.
Add the garlic and curry powder, if using, and cook for 1 minute.
Stir in the flour, then slowly whisk in the broth, pumpkin puree, brown sugar, and soy sauce.
Bring the soup to a simmer and cook for 20 minutes, stirring occasionally.
Add the ravioli and cook for 8 minutes, or until tender.
Stir in the spinach and half-and-half, then cook for 3 minutes and season with salt and pepper.
Top the bowls with sour cream and pepitas, if using.