Dessert for 24

Pumpkin Spice Wedding Cookies

Name: Pumpkin Spice Wedding Cookies
Total time: 45 min
Yield: 24 servings
Cuisine: Mexican
Ingredients: 1 cup pecan halves; 1 stick unsalted butter; 1 1/2 cups powdered sugar; 2 cups all-purpose flour; 1/2 cup pumpkin puree; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/2 tsp kosher salt; 1/2 tsp ground cloves

$1.54for 445 minServes 24

These pumpkin spice wedding cookies blend pecans and warm spices into soft rounds coated with powdered sugar.

Photo: holajalapeno.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 4.5 oz$0.70/oz typical	4.5 oz	$3.15Typical price
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Canned pumpkin, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
Total for the servings shown		$9.21

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarFlourCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

45 minstart to table
Mediumdifficulty
24servings as written
$typical cost tier

Mexican Vegetarian Kid-friendly Budget Desserts Fall

Typical price

$0.38 per serving$1.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 cup pecan halves
1 stick unsalted butter
1 1/2 cups powdered sugar
2 cups all-purpose flour
1/2 cup pumpkin puree
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp kosher salt
1/2 tsp ground cloves

Steps

Heat the oven to 350 F and line two baking sheets with baking paper.
Toast the pecans in a dry skillet for 5 minutes, cool them, and chop them finely.
Beat the butter with 1 cup powdered sugar, then mix in pumpkin puree, vanilla, cinnamon, ginger, cloves, and salt.
Stir in the flour and pecans until a soft dough forms, then chill it for 10 minutes.
Shape the dough into 24 balls, place them on the sheets, and bake for 12 to 14 minutes.
Cool the cookies for 10 minutes, then roll them in the remaining powdered sugar.