Dessert for 12

Pumpkin Pancakes

Name: Pumpkin Pancakes
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/4 tsp baking soda; 1 1/2 tsp ground cinnamon; 1 tsp ground allspice; 1/4 tsp ground ginger; 1/2 tsp salt; 1/2 cup pure pumpkin; 3 tbsp unsalted butter; 1 cup milk; 2 large eggs; 3 tbsp maple syrup (optional); vegetable oil

$1.17for 425 minServes 12

Pumpkin and warm spices flavor these tender pancakes, which cook in an oiled skillet until browned and set.

Photo: onceuponachef.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Winter squash (butternut, 0.15 lb$1.29/lb typical	0.15 lb	$0.20Typical price
	Butter, 1.5 oz$0.40/oz typical	1.5 oz	$0.60Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
	Eggs, 2$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$3.52

Swaps

Swap milk for almondabout $0.01/oz more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourBaking powder and sodaDried herbs, spices and seasoning blendsHoney or maple syrupOlive and cooking oil

Not included in the cost.

25 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Fall

Typical price

$0.29 per serving$1.17 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp ground allspice
1/4 tsp ground ginger
1/2 tsp salt
1/2 cup pure pumpkin
3 tbsp unsalted butter
1 cup milk
2 large eggs
3 tbsp maple syrup (optional)
vegetable oil

Steps

Heat a griddle or large skillet over medium heat for 3 minutes.
Whisk the flour, baking powder, baking soda, cinnamon, allspice, ginger, and salt in one bowl, then whisk the pumpkin, melted butter, milk, eggs, and maple syrup in another bowl for 7 minutes.
Stir the wet mixture into the dry mixture until just combined.
Oil the hot pan, cook the pancakes in batches for about 2 minutes per side, and continue for 15 minutes total, until browned and firm in the centers.

Main ingredient on sale this week? See what to make with eggs on sale.