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Dessert for 12

Pumpkin Lasagna Dessert

$5.43for 4415 minServes 12

Gingersnap crumbs, cream cheese, pumpkin pudding, and whipped topping form chilled layers in this creamy dessert.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh ginger, 12 oz$0.40/oz typical12 oz$4.80Typical price
Butter, 4 oz$0.40/oz typical4 oz$1.60Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Milk, 7.5 oz$0.04/oz typical7.5 oz$0.30Typical price
Ice cream and whipped topping, 14 oz$0.12/oz typical14 oz$1.68Typical price
Canned pumpkin, 15 oz$0.14/oz typical15 oz$2.10Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Cake, 6.75 oz$0.18/oz typical6.75 oz$1.22Typical price
Total for the servings shown$16.30

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarDried herbs, spices and seasoning blends

Not included in the cost.

  • 415 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetDessertsCold-weather comfortFall

Typical price

$1.36 per serving$5.43 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 cups ginger snaps crumbs
  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 8 oz cream cheese
  • 2 tbsp cold whole milk
  • 1/4 cup granulated sugar
  • 1 1/2 cups cool whip
  • 1 can (15 oz) pumpkin puree
  • 3/4 cup cold whole milk
  • 1 cup cold heavy whipping cream
  • 2 packs jell-o vanilla instant pudding
  • 2 tsp pumpkin pie spice
  • 2 cups cool whip
  • 1 cups ginger snaps

Steps

  1. Melt the butter and stir it with the gingersnap crumbs and one-quarter cup sugar.
  2. Press the crumb mixture into a 9-by-13-inch dish and chill it for 20 minutes.
  3. Beat the cream cheese with two tablespoons milk and one-quarter cup sugar, then fold in one and one-half cups whipped topping.
  4. Spread the cream cheese mixture over the chilled crust.
  5. Whisk the pumpkin, three-quarter cup milk, cream, pudding mix, and pumpkin spice until thick.
  6. Spread the pumpkin mixture over the cream cheese layer and cover it with the remaining whipped topping.
  7. Top with the remaining gingersnaps and chill for 6 hours.

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