Dessert for 12
Pumpkin Lasagna Dessert
$5.43for 4415 minServes 12
Gingersnap crumbs, cream cheese, pumpkin pudding, and whipped topping form chilled layers in this creamy dessert.

Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Fresh ginger, 12 oz$0.40/oz typical | 12 oz | $4.80Typical price | |
| Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price | |
| Cream cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Milk, 7.5 oz$0.04/oz typical | 7.5 oz | $0.30Typical price | |
| Ice cream and whipped topping, 14 oz$0.12/oz typical | 14 oz | $1.68Typical price | |
| Canned pumpkin, 15 oz$0.14/oz typical | 15 oz | $2.10Typical price | |
| Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price | |
| Cake, 6.75 oz$0.18/oz typical | 6.75 oz | $1.22Typical price | |
| Total for the servings shown | $16.30 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 415 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDessertsCold-weather comfortFall
Typical price
$1.36 per serving$5.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups ginger snaps crumbs
- 1/2 cup butter
- 1/4 cup granulated sugar
- 8 oz cream cheese
- 2 tbsp cold whole milk
- 1/4 cup granulated sugar
- 1 1/2 cups cool whip
- 1 can (15 oz) pumpkin puree
- 3/4 cup cold whole milk
- 1 cup cold heavy whipping cream
- 2 packs jell-o vanilla instant pudding
- 2 tsp pumpkin pie spice
- 2 cups cool whip
- 1 cups ginger snaps
Steps
- Melt the butter and stir it with the gingersnap crumbs and one-quarter cup sugar.
- Press the crumb mixture into a 9-by-13-inch dish and chill it for 20 minutes.
- Beat the cream cheese with two tablespoons milk and one-quarter cup sugar, then fold in one and one-half cups whipped topping.
- Spread the cream cheese mixture over the chilled crust.
- Whisk the pumpkin, three-quarter cup milk, cream, pudding mix, and pumpkin spice until thick.
- Spread the pumpkin mixture over the cream cheese layer and cover it with the remaining whipped topping.
- Top with the remaining gingersnaps and chill for 6 hours.
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