Dessert for 8
Pumpkin Hotteok
$3.17for 430 minServes 8
Soft pumpkin dough surrounds a cinnamon, sugar, and nut filling before the cakes are pressed and pan-fried.
Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price |
 | Canned pumpkin, 4.25 oz$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Rice, 5 oz$0.08/oz typical | 5 oz | $0.39Typical price |
 | Nuts and seeds, 0.75 oz$0.70/oz typical | 0.75 oz | $0.59Typical price |
| Total for the servings shown | $6.34 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarOlive and cooking oilFlourSyrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
KoreanVegetarianBudgetDessertsBack to schoolFall
Typical price
$0.79 per serving$3.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package active dry yeast
- 1/3 cup warm water
- 2 tbsp sugar
- 1 tbsp canola or corn oil
- 1/2 cup warm milk
- 1/2 cup warm kabocha or pumpkin puree
- 7/8 cups all purpose flour
- 3/4 cup glutinous rice powder
- 1 tsp salt
- canola or corn oil for pan frying (optional)
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon powder
- 3 tbsp assorted nuts
- 1/2 tsp vanilla extract
Steps
- Stir the warm water, yeast, and 2 tablespoons sugar in a large bowl, then rest for 5 minutes.
- Mix in the warm milk, pumpkin puree, 1 tablespoon oil, flour, rice powder, and salt until a soft dough forms.
- Cover the dough and rest it for 10 minutes while mixing the filling.
- Stir the remaining sugar, brown sugar, cinnamon, nuts, and vanilla in a small bowl.
- Divide the dough into 8 pieces, fill each with the sugar mixture, and seal the edges.
- Heat oil in a large skillet over medium heat, flatten the cakes, and fry for 2 to 3 minutes per side until golden.
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