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Dessert for 8

Pumpkin Creme Brulee

$4.49for 445 minServes 8

Pumpkin and cinnamon flavor a baked cream custard that chills firm before its sugar topping is caramelized.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 8$0.30 each typical8$2.40Typical price
Heavy cream, 25 oz$0.22/oz typical25 oz$5.48Typical price
Canned pumpkin, 6.5 oz$0.14/oz typical6.5 oz$0.89Typical price
Total for the servings shown$8.99

Swaps

  • Swap heavy cream for evaporatedabout $0.08/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianGluten-freeBudgetDessertsFall

Typical price

$1.12 per serving$4.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 large egg yolks
  • 1/3 cup plus 1/2 cup sugar
  • 3 cups heavy whipping cream
  • 3/4 cup canned pumpkin
  • 3/4 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp each ground ginger

Steps

  1. Heat the oven to 325 F and place eight ramekins in a deep baking pan.
  2. Whisk the egg yolks, 1/3 cup sugar, pumpkin, vanilla, cinnamon, and ginger in a bowl.
  3. Warm the cream in a saucepan over medium heat until steaming, then slowly whisk it into the egg mixture.
  4. Divide the custard among the ramekins, add hot water to the baking pan halfway up their sides, and bake for 30 to 35 minutes.
  5. Remove the ramekins from the water, cool them, and chill for at least 1 hour.
  6. Sprinkle the remaining sugar over the custards and broil on a baking sheet until the tops are browned and crisp.

Main ingredient on sale this week? See what to make with eggs on sale.

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