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Home / Recipes / American

Dessert for 8

Pumpkin Pie with canned pumpkin

$4.37for 490 minServes 8

This creamy pumpkin pie fills a raw crust with spiced custard before baking until the center is set.

Pumpkin Pie with canned pumpkin with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, 1$3.49 each typical1$3.49Typical price
Canned pumpkin, 15 oz$0.14/oz typical15 oz$2.10Typical price
Evaporated, 14 oz$0.14/oz typical14 oz$1.96Typical price
Eggs, 3$0.30 each typical3$0.90Typical price
Total for the servings shown$8.74

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsThanksgiving on a budgetBack to schoolFall

Typical price

$1.09 per serving$4.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 raw pie crust
  • 1 can (15 oz) pumpkin puree
  • 1 can (14 oz) sweetened condensed milk
  • 2 large eggs
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1/4 tsp freshly cracked black pepper
  • 1/2 tsp sea salt
  • whipped cream (optional)

Steps

  1. Heat the oven to 425 F and place the raw crust in a 9-inch pie pan.
  2. Whisk the pumpkin, condensed milk, eggs, egg yolk, vanilla, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a bowl.
  3. Pour the filling into the crust and bake at 425 F for 15 minutes.
  4. Reduce the oven to 350 F and bake for 35 to 40 minutes, until the center is set but slightly wobbly.
  5. Cool the pie in the pan for 30 minutes before slicing.

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