Breakfast for 24
Pumpkin Chocolate Chip Muffins with winter squash (butternut
$1.93for 430 minServes 24
Pumpkin muffins filled with chocolate chips bake until rounded, tender, and fully set in about twenty minutes.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Winter squash (butternut, 0.95 lb$1.29/lb typical | 0.95 lb | $1.21Typical price | |
| Chocolate chips and baking chocolate, 12 oz$0.45/oz typical | 12 oz | $5.40Typical price | |
| Total for the servings shown | $11.61 | ||
Pantry staples you likely have
Sugar and brown sugarOlive and cooking oilFlourBaking powder and soda
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsBack to schoolFallWinter
$0.48 per serving$1.93 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 eggs
- 2 cups sugar
- 1 can (15 oz) solid-pack pumpkin purée
- 1 1/2 cups canola oil
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups semisweet chocolate chips
Steps
- Heat the oven to 350 F and line two 12-cup muffin pans with paper liners.
- Whisk the eggs, sugar, pumpkin, and oil in a large bowl.
- Stir the flour, baking soda, baking powder, pumpkin pie spice, and salt into the pumpkin mixture.
- Fold in the chocolate chips until just combined.
- Fill the muffin cups evenly and bake for 18 to 20 minutes, until a toothpick comes out clean.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Kid-friendly American breakfasts 543

