Dessert for 12

Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup room temperature butter; 3/4 cup brown sugar; 1/2 cup white sugar; 1/2 cup pure pumpkin puree; 2 tsp vanilla extract; 2 cups gluten free all purpose flour; 1 tsp baking soda; 1/4 tsp cinnamon; 1 pinch salt; 1 cup dark chocolate chips

$2.40for 415 minServes 12

Soft pumpkin cookies combine gluten-free flour, warm cinnamon, and dark chocolate chips in a quick bake.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter, 4 oz$0.40/oz typical	4 oz	$1.60Typical price
	Canned pumpkin, 4.25 oz$0.14/oz typical	4.25 oz	$0.60Typical price
	Chocolate chips and baking chocolate, 6 oz$0.45/oz typical	6 oz	$2.70Typical price
Total for the servings shown		$7.21

Swaps

Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarSugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

15 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts Fall

Typical price

$0.60 per serving$2.40 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/2 cup room temperature butter
3/4 cup brown sugar
1/2 cup white sugar
1/2 cup pure pumpkin puree
2 tsp vanilla extract
2 cups gluten free all purpose flour
1 tsp baking soda
1/4 tsp cinnamon
1 pinch salt
1 cup dark chocolate chips

Steps

Heat the oven to 350 F and line a baking sheet with parchment.
Beat the butter, brown sugar, and white sugar until smooth, then mix in the pumpkin and vanilla.
Stir in the flour, baking soda, cinnamon, and salt until just combined.
Fold in the chocolate chips and scoop 12 portions onto the baking sheet.
Bake for 10 to 12 minutes, then cool the cookies on the pan.