Dessert for 11

Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Total time: 510 min
Yield: 11 servings
Cuisine: American
Ingredients: 200 g about 20 biscoff cookies; 5 tbsp unsalted butter; 1 pinch salt; 200 g about 2 cups graham cracker crumbs; 6 tbsp unsalted butter; 2 tbsp brown sugar; 1/4 tsp cinnamon; 1 pinch salt; 8 oz cream cheese; 3/4 cup pumpkin purée; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 tsp pumpkin pie spice; 1/4 tsp cinnamon; 1 pinch salt; 1 cup heavy whipping cream; 1 cup heavy whipping cream; 2 tbsp powdered sugar; 1/2 tsp vanilla extract; salted caramel sauce; 1/2 cup sugared or candied pecans

$5.00for 4510 minServes 11

Spiced pumpkin cheesecake filling rests in a cookie crust before chilling and receiving whipped cream, caramel, and pecans.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Crackers, 14 oz$0.22/oz typical	14 oz	$3.10Typical price
	Butter, 5.5 oz$0.40/oz typical	5.5 oz	$2.20Typical price
	Cream cheese, 8 oz$0.30/oz typical	8 oz	$2.40Typical price
	Winter squash (butternut, 0.25 lb$1.29/lb typical	0.25 lb	$0.30Typical price
	Heavy cream, 17 oz$0.22/oz typical	17 oz	$3.65Typical price
	Dried fruit and raisins, 2.5 oz$0.45/oz typical	2.5 oz	$1.13Typical price
Total for the servings shown		$13.76

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Sugar and brown sugarCornstarch, vanilla, yeast, cocoaDried herbs, spices and seasoning blends

Not included in the cost.

510 minstart to table
Involveddifficulty
11servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Desserts No-cook Fall

Typical price

$1.25 per serving$5.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

200 g about 20 biscoff cookies
5 tbsp unsalted butter
1 pinch salt
200 g about 2 cups graham cracker crumbs
6 tbsp unsalted butter
2 tbsp brown sugar
1/4 tsp cinnamon
1 pinch salt
8 oz cream cheese
3/4 cup pumpkin purée
1/2 cup granulated sugar
1 tsp vanilla extract
1 tsp pumpkin pie spice
1/4 tsp cinnamon
1 pinch salt
1 cup heavy whipping cream
1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
salted caramel sauce
1/2 cup sugared or candied pecans

Steps

Crush the Biscoff cookies, stir them with melted butter and salt, and press the mixture into a 9-inch springform pan.
Beat the cream cheese, pumpkin purée, granulated sugar, vanilla, pumpkin pie spice, cinnamon, and salt until smooth.
Whip 1 cup heavy cream until firm peaks form, then fold it into the pumpkin mixture.
Spread the filling over the crust and smooth the surface.
Whip the remaining cream with powdered sugar and vanilla, then spread it over the cheesecake.
Drizzle with caramel, add the pecans, and chill for 8 hours.