Breakfast for 6
Pumpkin Bread French Toast
$1.62for 420 minServes 6
Slices of pumpkin bread soak in a vanilla egg mixture, then cook in a skillet until browned and firm.

Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Winter squash (butternut, 1 lb$1.29/lb typical | 1 lb | $1.29Typical price | |
| Eggs, 3$0.30 each typical | 3 | $0.90Typical price | |
| Milk, 4.25 oz$0.04/oz typical | 4.25 oz | $0.17Typical price | |
| Total for the servings shown | $2.43 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianLow-carbKid-friendlyBudgetBreakfastsFall
$0.40 per serving$1.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 loaf of pumpkin bread
- 3 eggs
- 1/2 cup whole milk
- 1 splash vanilla
Steps
- Whisk eggs, milk, and vanilla in a shallow bowl.
- Dip each pumpkin bread slice in the egg mixture, coating both sides.
- Heat a lightly oiled skillet over medium heat.
- Cook the slices for 3 to 4 minutes per side, until browned and the eggs are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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