Dinner for 4
Pulled Pork Quesadillas
$9.14for 425 minServes 4
Warm pulled pork, cheese, peppers, and onions are folded into tortillas and cooked in a skillet until crisp.

Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Juice, 6.25 oz$0.04/oz typical | 6.25 oz | $0.25Typical price | |
| Onions, 0.2 lb$1.29/lb typical | 0.2 lb | $0.26Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.30Typical price | |
| Pork roast, 0.8 lb$2.49/lb typical | 0.8 lb | $1.94Typical price | |
| Cheddar and shredded cheese, 8 oz$0.30/oz typical | 8 oz | $2.40Typical price | |
| Tortillas, 3$0.30 each typical | 3 | $0.90Typical price | |
| Red onions, 0.5 lb$1.49/lb typical | 0.5 lb | $0.74Typical price | |
| Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price | |
| Green onions, 0.25$1.19 each typical | 0.25 | $0.34Typical price | |
| Butter, 0.75 oz$0.40/oz typical | 0.75 oz | $0.30Typical price | |
| Total for the servings shown | $9.14 | ||
Swaps
- Swap pork roast for beef chuck roastabout $4.50/lb more at typical prices
- Swap cheddar and shredded cheese for mozzarellaabout the same price
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
- Swap tortillas for pitaabout $0.25/each more at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oilHot sauce
Not included in the cost.
- 25 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
MexicanBudgetFamilyDinnersLunchesGame dayBack to school
$2.28 per serving$9.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 1/2 lb skinless
- 3/4 cup pineapple juice
- 1 tbsp paprika
- 1 tbsp ground cumin
- 1/2 white onion
- 4 cloves garlic
- salt and pepper to taste (optional)
- 2 1/2 cups pulled pork
- 8 ounce bag monterey jack or cheddar jack cheese
- 3 burrito-sized flour tortillas
- 1/2 red onion
- 1 red bell pepper
- 2 green onions
- 1 tbsp olive oil
- 1 1/2 tbsp butter
- hot sauce (optional)
Steps
- Slice the red onion, red bell pepper, and green onions into thin pieces.
- Heat the olive oil in a large skillet over medium heat, then cook the onions and pepper for 5 minutes.
- Add the pulled pork and cook for 4 minutes until hot.
- Melt the butter in a large skillet over medium heat and place one tortilla inside.
- Layer the pork mixture and cheese over half the tortilla, fold it over, and cook for 3 minutes per side until crisp and the cheese melts.
- Cook pork until it reaches 145 F inside, then rest it 3 minutes.
- Repeat with the remaining tortillas and serve with hot sauce if desired.
Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.
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