Dinner for 4

Prosciutto Chicken with Scalloped Potatoes

Name: Prosciutto Chicken with Scalloped Potatoes
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2/3 cup ricotta; zest of 1 small lemon; 1 1/2 tsp finely sliced fresh sage leaves; 1/4 tsp salt; pepper; 4 chicken thigh fillets; 4 slices long or 8 small thin prosciutto; 1 1/2 lb / 750 g potatoes; 1 clove garlic (optional); 1 1/2 tbsp olive oil + 1/2 tbsp extra olive oil; 1 tsp dried thyme leaves; 1/4 cup freshly grated parmesan; salt and pepper

$11.21for 460 minServes 4

Chicken thighs wrapped in prosciutto bake beside creamy, thyme-seasoned scalloped potatoes for a complete oven-cooked meal.

Prosciutto Chicken with Scalloped Potatoes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Cottage cheese, 5.25 oz$0.17/oz typical	5.25 oz	$0.91Typical price
	Lemons and limes, 0.5$0.60 each typical	0.5	$0.30Typical price
	Mint, a little$1.99 each typical	a little	$0.06Typical price
	Chicken thighs, 1.25 lb$2.29/lb typical	1.25 lb	$2.86Typical price
	Prosciutto, 4 oz$1.20/oz typical	4 oz	$4.80Typical price
	Potatoes, 1.5 lb$0.99/lb typical	1.5 lb	$1.48Typical price
	Garlic, a little$0.75 each typical	a little	$0.04Typical price
	Parmesan, 1 oz$0.55/oz typical	1 oz	$0.48Typical price
Total for the servings shown		$11.21

Swaps

Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Gluten-free High-protein Budget Family Dinners Lunches

Typical price

$2.80 per serving$11.21 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2/3 cup ricotta
zest of 1 small lemon
1 1/2 tsp finely sliced fresh sage leaves
1/4 tsp salt
pepper
4 chicken thigh fillets
4 slices long or 8 small thin prosciutto
1 1/2 lb / 750 g potatoes
1 clove garlic (optional)
1 1/2 tbsp olive oil + 1/2 tbsp extra olive oil
1 tsp dried thyme leaves
1/4 cup freshly grated parmesan
salt and pepper

Steps

Heat the oven to 400 F.
Stir ricotta, lemon zest, sage, salt, and pepper together in a bowl.
Thinly slice the potatoes, toss them with 1 1/2 tablespoons oil, thyme, garlic if using, salt, and pepper, and arrange them in a 9-by-13-inch baking pan.
Bake the potatoes for 15 minutes, then sprinkle them with Parmesan.
Spread the ricotta mixture over the chicken, fold each thigh, wrap it with prosciutto, and drizzle with the remaining oil.
Place the chicken over the potatoes and bake for 28 to 32 minutes, until the chicken reaches 165 F and the potatoes are tender.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.