Dinner for 4

Chicken Saltimbocca

Name: Chicken Saltimbocca
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 boneless skinless chicken breasts; 1/2 tsp salt; 1 tsp black pepper; 8 sage leaves; 8 slices thin prosciutto; 1/2 cup all-purpose flour; 2 tbsp olive oil; 4 cloves garlic; 1/2 cup dry white wine; 1/4 cup salted butter; 1 tbsp lemon juice

$20.51for 430 minServes 4

Flour-coated chicken wrapped with prosciutto and sage cooks in a skillet with garlic, wine, butter, and lemon.

Photo: gonnawantseconds.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken breast, 1 lb$3.49/lb typical	1 lb	$3.49Typical price
	Mint, 2.5$1.99 each typical	2.5	$4.78Typical price
	Prosciutto, 8 oz$1.20/oz typical	8 oz	$9.60Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Juice, 0.5 oz$0.04/oz typical	0.5 oz	$0.02Typical price
Total for the servings shown		$20.51

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepperFlourOlive and cooking oilWine, beer and spirits

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$$$typical cost tier

Italian Family Dinners

Typical price

$5.13 per serving$20.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 boneless skinless chicken breasts
1/2 tsp salt
1 tsp black pepper
8 sage leaves
8 slices thin prosciutto
1/2 cup all-purpose flour
2 tbsp olive oil
4 cloves garlic
1/2 cup dry white wine
1/4 cup salted butter
1 tbsp lemon juice

Steps

Cut each chicken breast in half horizontally and pound the pieces to an even thickness.
Season the chicken with salt and pepper, then press one sage leaf and two prosciutto slices onto each piece.
Dredge the chicken lightly in flour.
Heat the olive oil in a large skillet over medium heat and cook the chicken prosciutto-side down for 4 minutes.
Turn the chicken, add the garlic, and cook for 5 minutes until the thickest piece reaches 165 F.
Remove the chicken, then simmer the wine, butter, and lemon juice in the skillet for 3 minutes.
Pour the pan sauce over the chicken.

Main ingredient on sale this week? See what to make with prosciutto or pancetta on sale.