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Dinner for 2

Pressure Cooker Pork Chops with Applesauce

$17.93for 421 minServes 2

Pork chops pressure-cook with apples, onion, garlic, cinnamon, and honey for a tender sweet-savory meal.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork chops, 1.15 lb$2.99/lb typical1.15 lb$3.36Typical price
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Apples, 0.75 lb$1.79/lb typical0.75 lb$1.34Typical price
Butter, 0.5 oz$0.40/oz typical0.5 oz$0.20Typical price
Total for the servings shown$8.96

Swaps

  • Swap pork chops for chicken breastabout $0.50/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupSoy sauce

Not included in the cost.

  • 21 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$typical cost tier

AmericanHigh-proteinDinnersInstant PotFall

Typical price

$4.48 per serving$17.93 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 pork loin chops
  • 1 tbsp grapeseed oil or olive oil
  • 1 small onion
  • 3 cloves garlic
  • 2 gala apples
  • 2 pieces whole cloves (optional)
  • 1 tsp cinnamon powder
  • 1 tbsp honey
  • 1/2 cup unsalted chicken stock or water
  • 2 tbsp regular soy sauce
  • 1 tbsp butter
  • kosher salt and ground black pepper to taste (optional)
  • 1 1/2 tbsp cornstarch mixed with 2 tablespoons water (optional)

Steps

  1. Set a pressure cooker to sauté, heat the oil, and brown the pork chops for 2 minutes per side.
  2. Add the sliced onion and garlic, then sauté for 2 minutes.
  3. Add the sliced apples, cinnamon, honey, water, soy sauce, salt, and pepper.
  4. Lock the lid and pressure-cook on high for 5 minutes.
  5. Let the pressure release naturally for 5 minutes, then release the remaining pressure.
  6. Check that the pork reaches 145 F, then stir in the butter before serving.

Main ingredient on sale this week? See what to make with pork chops on sale.

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