Dinner for 4

Pressure Cooker Chicken with Corn

Name: Pressure Cooker Chicken with Corn
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 skinless chicken drumsticks; 1/2 tsp kosher salt; 1/2 tsp garlic powder; 1 tsp olive oil; 1/2 onion; 3 scallions; 1 plum tomato; 1 clove garlic; 1/4 cup chopped cilantro (optional); 8 oz can tomato sauce; 2 cups water; 1 tbsp chicken better than bouillon; 1/2 tsp cumin; 2 corn on the cobb

$7.30for 430 minServes 4

Chicken drumsticks pressure-cook with tomato sauce, onion, garlic, spices, and corn for a savory one-pot dinner.

Pressure Cooker Chicken with Corn with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken drumsticks and wings, 2 lb$1.79/lb typical	2 lb	$3.58Typical price
	Onions, 0.2 lb$1.29/lb typical	0.2 lb	$0.26Typical price
	Green onions, 0.5$1.19 each typical	0.5	$0.51Typical price
	Fresh tomatoes, 0.3 lb$1.99/lb typical	0.3 lb	$0.62Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Tomato paste and sauce, 8 oz$0.10/oz typical	8 oz	$0.80Typical price
	Broth, 0.5 oz$0.07/oz typical	0.5 oz	$0.04Typical price
	Corn on the cob, 2$0.60 each typical	2	$1.20Typical price
Total for the servings shown		$7.30

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil

Not included in the cost.

30 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

American Dairy-free High-protein Budget Family Dinners Instant Pot

Typical price

$1.82 per serving$7.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

8 skinless chicken drumsticks
1/2 tsp kosher salt
1/2 tsp garlic powder
1 tsp olive oil
1/2 onion
3 scallions
1 plum tomato
1 clove garlic
1/4 cup chopped cilantro (optional)
8 oz can tomato sauce
2 cups water
1 tbsp chicken better than bouillon
1/2 tsp cumin
2 corn on the cobb

Steps

Season the chicken with salt and garlic powder, then heat the oil in a 6-quart pressure cooker on sauté mode.
Brown the drumsticks in the cooker for 5 minutes, turning them once.
Add the onion, scallions, tomato, garlic, tomato sauce, water, bouillon, cumin, and corn.
Seal the cooker and cook on high pressure for 10 minutes.
Release pressure naturally for 5 minutes, then carefully vent the remaining pressure.
Check that the chicken reaches 165 F before serving.

Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.