Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 6

Jamaican Brown Stew Chicken

$5.24for 450 minServes 6

Chicken pieces brown with Jamaican seasonings, then simmer in coconut milk with vegetables until tender and fully cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken drumsticks and wings, 1.5 lb$1.79/lb typical1.5 lb$2.69Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Fresh tomatoes, 0.4 lb$1.99/lb typical0.4 lb$0.78Typical price
Green onions, 0.5$1.19 each typical0.5$0.68Typical price
Onions, 0.5 lb$1.29/lb typical0.5 lb$0.65Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Poblano and other fresh chiles, 0.75$0.60 each typical0.75$0.45Typical price
Carrots, 0.15 lb$1.09/lb typical0.15 lb$0.17Typical price
Coconut milk, 13 oz$0.14/oz typical13 oz$1.79Typical price
Total for the servings shown$7.86

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSoy sauceCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSalt and pepper

Not included in the cost.

  • 50 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$1.31 per serving$5.24 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

Ingredients

  • 6 bone-in chicken legs with thighs attached
  • 1 lime or 1/4 cup lime juice
  • 1 large tomato
  • 4 scallions
  • 1 large onion
  • 2 cloves garlic
  • 3/4 hot scotch bonnet pepper
  • 4 sprigs fresh thyme or 2 tsp dried thyme
  • 2 tbsp low sodium soy sauce
  • 1 tsp coconut oil
  • 1 carrot
  • 2 tsp cornstarch
  • 1 1/2 cups unsweetened light coconut milk
  • 1/4 tsp kosher salt

Steps

  1. Rub the chicken with lime juice, soy sauce, salt, garlic, thyme, and chopped scotch bonnet pepper.
  2. Heat the coconut oil in a large heavy pot over medium-high heat and brown the chicken for 8 minutes.
  3. Add the tomato, scallions, onion, and carrot, then cook for 5 minutes.
  4. Pour in the coconut milk, cover the pot, and simmer for 25 minutes, turning the chicken once.
  5. Stir the cornstarch with a little water, add it to the pot, and simmer for 5 minutes until thickened.
  6. Check that the chicken reaches 165 F at the thickest part before serving.

Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this