Dessert for 4

Potato Poppy Seed Dumplings

Name: Potato Poppy Seed Dumplings
Total time: 60 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 700 g potatoes; 300 g all purpose flour; 100 g semolina; 1 pinch salt; 150 g ground poppy seeds; 100 g powdered sugar; 100 g butter

$8.41for 460 minServes 4

Potato dumplings are boiled, coated with butter, and finished with sweet ground poppy seeds.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Potatoes, 1.55 lb$0.99/lb typical	1.55 lb	$1.53Typical price
	Nuts and seeds, 5.25 oz$0.70/oz typical	5.25 oz	$3.70Typical price
	Butter, 3.5 oz$0.40/oz typical	3.5 oz	$1.41Typical price
Total for the servings shown		$8.41

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourSyrups, molasses, powdered sugar

Not included in the cost.

60 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Eastern European Vegetarian Budget Desserts Cold-weather comfort

Typical price

$2.10 per serving$8.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

700 g potatoes
300 g all purpose flour
100 g semolina
1 pinch salt
150 g ground poppy seeds
100 g powdered sugar
100 g butter

Steps

Boil the potatoes in salted water for 20 minutes until tender.
Drain and cool the potatoes until easy to handle.
Mash the potatoes and mix them with flour, semolina, and salt to form a soft dough.
Roll the dough into small dumplings.
Boil the dumplings in salted water for 5 minutes, until they rise to the surface.
Melt the butter in a large skillet and toss in the dumplings.
Mix the poppy seeds with powdered sugar and sprinkle them over the dumplings.