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Appetizer for 18

Potato Latkes

$0.75for 460 minServes 18

Shredded potatoes and onion combine with eggs, flour, and baking powder before frying into crisp golden pancakes.

Potato Latkes with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes, 2 lb$0.99/lb typical2 lb$1.98Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Sour cream, 0.5 oz$0.14/oz typical0.5 oz$0.07Typical price
Total for the servings shown$3.38

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap sour cream for yogurtabout $0.02/oz less at typical prices

Pantry staples you likely have

Baking powder and sodaFlourOlive and cooking oil

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 18servings as written
  • $typical cost tier

Middle EasternVegetarianBudgetAppetizersSnacksHoliday

Typical price

$0.19 per serving$0.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb russet potatoes
  • 1 yellow onion
  • 2 large eggs
  • 1 1/2 tsp salt
  • 2 tsp baking powder
  • 1/4 cup all-purpose flour
  • vegetable oil (optional)
  • sour cream and applesauce (optional)

Steps

  1. Peel and shred the potatoes and onion, then squeeze them dry in a clean towel.
  2. Mix the potatoes, onion, eggs, salt, baking powder, and flour in a large bowl.
  3. Heat a thin layer of oil in a large skillet over medium heat.
  4. Drop 1/4-cup portions into the skillet and flatten each one.
  5. Fry the latkes for 3 to 4 minutes per side, until golden and the centers are firm.
  6. Drain the latkes on a towel and repeat with the remaining batter.

Main ingredient on sale this week? See what to make with eggs on sale.

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