Appetizer for 18
Potato Latkes
$0.75for 460 minServes 18
Shredded potatoes and onion combine with eggs, flour, and baking powder before frying into crisp golden pancakes.







What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Potatoes, 2 lb$0.99/lb typical | 2 lb | $1.98Typical price | |
| Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Eggs, 2$0.30 each typical | 2 | $0.60Typical price | |
| Sour cream, 0.5 oz$0.14/oz typical | 0.5 oz | $0.07Typical price | |
| Total for the servings shown | $3.38 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
Pantry staples you likely have
Baking powder and sodaFlourOlive and cooking oil
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 18servings as written
- $typical cost tier
Middle EasternVegetarianBudgetAppetizersSnacksHoliday
$0.19 per serving$0.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb russet potatoes
- 1 yellow onion
- 2 large eggs
- 1 1/2 tsp salt
- 2 tsp baking powder
- 1/4 cup all-purpose flour
- vegetable oil (optional)
- sour cream and applesauce (optional)
Steps
- Peel and shred the potatoes and onion, then squeeze them dry in a clean towel.
- Mix the potatoes, onion, eggs, salt, baking powder, and flour in a large bowl.
- Heat a thin layer of oil in a large skillet over medium heat.
- Drop 1/4-cup portions into the skillet and flatten each one.
- Fry the latkes for 3 to 4 minutes per side, until golden and the centers are firm.
- Drain the latkes on a towel and repeat with the remaining batter.
Main ingredient on sale this week? See what to make with eggs on sale.
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