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Home / Recipes / Italian

Appetizer for 7

Chickpea Flour Pasta

$1.59for 455 minServes 7

This gluten-free pasta combines chickpea flour and starch with eggs, rests briefly, then boils until tender.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 4$0.30 each typical4$1.20Typical price
Total for the servings shown$2.78

Pantry staples you likely have

FlourCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 7servings as written
  • $typical cost tier

ItalianVegetarianDairy-freeKid-friendlyBudgetAppetizersLunchesSnacksBack to schoolSpring

Typical price

$0.40 per serving$1.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 300 g chickpea flour
  • 1/2 cup tapioca or 1/2 cup potato starch
  • 1 package (1/3 oz) xanthan gum
  • 1 1/2 tsp salt
  • 4 large eggs
  • 1 1/2 tbsp olive oil
  • 1 tbsp water

Steps

  1. Whisk the chickpea flour, starch, xanthan gum, and salt in a large bowl.
  2. Add the eggs, olive oil, and water, then mix until a stiff dough forms.
  3. Knead the dough for 5 minutes, cover it, and let it rest for 20 minutes.
  4. Roll the dough thin on a lightly floured surface and cut it into pasta strips.
  5. Boil the pasta in salted water for 3 to 5 minutes, until tender and firm.

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